The DZF - 6010 laboratory mini vacuum oven is a state - of - the - art piece of equipment designed for various laboratory drying applications. With its compact size, it occupies minimal space, making it an ideal choice for laboratories with limited area. The oven is equipped with a PID intelligent temperature control system, which can achieve a temperature control accuracy of ±1°C. This high - precision control ensures stable and reliable drying results.
In addition, the interior of the oven is made of high - quality stainless steel, which is corrosion - resistant and easy to clean. It has a large - capacity working chamber, with a volume of up to 10 liters, allowing for efficient processing of multiple samples at once. The oven also features a digital display, which clearly shows the set temperature, actual temperature, and vacuum degree, providing users with real - time information.
The powerful vacuum pump in the DZF - 6010 laboratory mini vacuum oven plays a crucial role in creating and maintaining a vacuum environment. The working principle of this vacuum pump is based on the principle of positive displacement. It uses a set of rotating vanes or pistons to continuously expand and contract the volume of the pumping chamber.
When the pump starts working, the volume of the pumping chamber expands, causing the pressure inside the chamber to decrease. As a result, gas molecules from the oven chamber are drawn into the pumping chamber. Then, the volume of the pumping chamber contracts, compressing the gas and increasing its pressure. Finally, the compressed gas is discharged from the pump. This cycle repeats continuously, gradually reducing the pressure in the oven chamber to create a high - quality vacuum environment. In general, the vacuum pump can reach a vacuum degree of up to 10 Pa, which effectively removes moisture and other volatile substances from the samples.
The working principle of the vacuum pump brings several significant actual effects. Firstly, by creating a high - vacuum environment, it can significantly reduce the boiling point of water and other volatile substances. For example, at a vacuum degree of 100 Pa, the boiling point of water can be reduced to around 40°C. This means that samples can be dried at a lower temperature, which is especially beneficial for heat - sensitive materials, preventing them from being damaged by high temperatures.
Secondly, the vacuum environment can accelerate the drying process. Since the gas pressure is low, the diffusion rate of moisture and volatile substances from the samples to the surrounding environment is increased. As a result, the drying time can be reduced by up to 50% compared to traditional drying methods, improving work efficiency.
The DZF - 6010 laboratory mini vacuum oven with its powerful vacuum pump has a wide range of applications. In the pharmaceutical industry, it can be used for drying pharmaceutical raw materials and intermediates. The low - temperature drying process ensures the stability and purity of the drugs. In the electronics industry, it is used for drying electronic components, preventing moisture from causing short - circuits and other failures.
In the food industry, it can be used for drying food samples to extend their shelf life. The vacuum environment can also preserve the original flavor and nutrients of the food. Moreover, in the scientific research field, it is an essential tool for drying various experimental samples, providing accurate and reliable experimental results.
In conclusion, the DZF - 6010 laboratory mini vacuum oven with its powerful vacuum pump offers numerous advantages and has a wide range of applications. Its advanced technology and excellent performance make it a valuable asset for laboratories and industries. If you are interested in this product and want to learn more about how it can meet your specific needs, click here to explore further.
