In the field of scientific research and industrial production, the demand for precise drying, heat treatment, and dehumidification of heat - sensitive materials has been increasing. To meet these urgent needs, Zhengzhou Keda embarked on the development of the DZ - 1BCII Digital Vacuum Drying Oven. After years of painstaking research and development, this product was finally launched to the market, aiming to provide users with a high - performance and reliable solution.
The DZ - 1BCII Digital Vacuum Drying Oven is equipped with a high - precision temperature control system. It can control the temperature within an accuracy of ±0.1°C, ensuring that samples are dried and heat - treated under the most suitable conditions. For example, in a pharmaceutical research laboratory, when drying some heat - sensitive drugs, the precise temperature control of this drying oven effectively avoids the degradation of drug components, and the success rate of drug research has increased by 30%.
With its advanced vacuum pump system, this drying oven can quickly reach a vacuum degree of up to 10 - 2 Pa. In a short time, it can remove moisture and other volatile substances from the samples. In a material science research project, using this drying oven to dry new composite materials, the drying time was shortened from the original 24 hours to 12 hours, greatly improving the research efficiency.
The product is designed with multiple safety protection mechanisms. For instance, it has an over - temperature protection function. Once the temperature exceeds the set value, the system will automatically cut off the power supply to prevent potential safety hazards. In a chemical laboratory, due to this safety design, it has avoided several potential fire accidents caused by over - heating, ensuring the safety of the laboratory environment and personnel.
A food research institute was conducting research on the preservation of dehydrated fruits. They used the DZ - 1BCII Digital Vacuum Drying Oven to dry fruits. The precise temperature and vacuum control of the oven ensured that the fruits retained their original nutrients and flavors. After drying, the water content of the fruits was reduced to less than 5%, and the shelf - life was extended from 1 month to 6 months. This not only improved the quality of the dehydrated fruits but also increased the economic benefits of the research institute.
An electronic component factory needed to perform heat treatment on some sensitive electronic components. The traditional heat treatment methods often led to component damage due to uneven heating. After using the DZ - 1BCII Digital Vacuum Drying Oven, the heat treatment process became more uniform and stable. The defect rate of electronic components decreased from 10% to 2%, which significantly improved the production quality and reduced production costs.
| Case | Original Situation | After Using DZ - 1BCII |
|---|---|---|
| Food Research Institute | Fruit water content high, short shelf - life | Water content < 5%, shelf - life extended to 6 months |
| Electronic Component Factory | High component defect rate (10%) | Defect rate reduced to 2% |
The DZ - 1BCII Digital Vacuum Drying Oven provides users with a comprehensive solution for precise drying, heat treatment, and dehumidification of heat - sensitive materials. It not only significantly improves the quality of experiments and research but also greatly enhances work efficiency. Whether in a scientific research laboratory or an industrial production line, this product can play a crucial role. If you are also looking for a high - performance vacuum drying oven to meet your experimental and production needs, don't miss the DZ - 1BCII Digital Vacuum Drying Oven!
Unlock the potential of your experiments with the DZ - 1BCII Digital Vacuum Drying Oven!
